MENU
MONDAY - FRIDAY 8:00 - 11:00
gram breakfast
Omelette, Gruyère cheese, ham, jam, piccalilli, yeast butter, brioche roll, sourdough bread, homemade lemonade
350
english gramfast (full/half)
Pork sausage, bacon, bean ragù with mushrooms, fried egg, potato rösti, hollandaise sauce, blood sausage crumble.
370/220
EGGS IN GLASS (vege)
Egg 63°C, Parmesan, sourdough bread, cream cheese, chives
210
herb omelette (vege)
Herbs, cream cheese, sourdough bread / extra trout caviar + 60 CZK
220
PANCAKE WITH AVOCADO (vegan)
Bean hummus, fermented radish, seeds, coriander
250
FRENCH strudel (vege)
French toast, apple, cinnamon, cider whipped cream
220
SATURDAY- SUNDAY 9:00 - 15:00
SOUP OF THE WEEK
150
gram breakfast
Omelette, Gruyère cheese, ham, jam, piccalilli, yeast butter, loupak pastry, sourdough bread, homemade lemonade
350
english gramfast full/half
Pork sausage, bacon, bean ragout with mushrooms, fried egg, potato rösti, hollandaise sauce, black pudding crumble
370/220
monsiour gram
Toast bread, bone-in ham, Blaťácké zlato cheese, béchamel, piccalilli
270
steak sandwich
Beef flank, egg, arugula, pepper sauce, vinegar steak fries, tarragon mayonnaise
430
Sourdough pancake with avocado (vegan)
Bean hummus, fermented radish, seeds, coriander
250
eggs in glass
Soft-boiled egg, Gouda cheese, togarashi, nutritional yeast, sourdough bread
210
herb omelette
Herbs, cream cheese, sourdough bread / extra trout caviar + 60,-
220
FRENCH strudle
French toast, apple, cinnamon, cider, whipped cream.
220
MONDAY - FRIDAY 11:30 - 15:00
MONDAY - FRIDAY 11:30 - 21:30
SATURDAY - SUNDAY 15:00 - 21:30
MAINS
Fried chicken sandwich
Chicken tigh, buttermilk, poppy seed coleslaw, smoked paprika
320
RIB EYE
Dry aged rib eye (250g), grenaille, béarnaise, herbs
520
pasta according to the weekly offer
with meat / vegetarian
250 / 280
MONDAY - FRIDAY 11:30 - 21:30, SATURDAY - SUNDAY 15:00 - 21:30
3 OPTIONAL TAPAS = 800 // 5 OPTIONAL TAPAS = 1300
SOUP OF THE WEEK
150
Beef tartare
Chuck tenderloin, mayonnaise, honey, capers, shallots
250
Salami&Jamon
Milano, felino, jamon serrano, cornichons, balsamic onions, cream cheese
310
Trout
Marinated trout, horseradish mayo, granny smith
310
Burrata & Gazpacho (vegetarian)
Burrata, roasted bell pepper, tomatoes, shallots, basil
290
Formaggi (vegetarian)
Reblochon, pecorino, brie, gorgonzola, shallot-honey chutney
310
Cheese croquette
Bechamel, blaťácké zlato cheese, breadcrumbs, tartar sauce
220
LEEK (vegan)
Fermented leek, parsley pesto, nutritional yeast, almond milk mayo
220
according to daily selection
Red velvet WITH mascarpone
125
Vegan CHOCOLATE finger, RASBERRIES
125
CARAMEL CREAM PUFF
145
Espresso / double
60 / 85
cappuccino
85
Latte
95
Flat white
95
batch brew
90
espresso tonic
100
LEAF čaj
95
FRESH GINGER / MINT TEA
95
chai / matcha latte
100
OAT MILK / extra shot
10/25
STILL / SPARKLING WATER 1 l
55
HOMEMADE LEMONADE 0,4l /1l
75 / 150
LEMONADE targa florio LEMON / ORANGE
65
cola royal crown / SUGAR-FREE
65
fever tree indian tonic / ginger beer
70
fresh juice ORANGE
105
cans lemon & lime / cherry
65
SPARKLING
0,15 L / 0,75 L
Prosecco Brut, IT
85 / 630
Prosecco Marsuret rosé, IT
95 / 705
Cava Brut - ES
95 / 705
WHITE
0,15 L / 0,75 L
Sauvignon, SanMartino WINERY IT
110 / 545
Grüner Veltliner, Bründlmayer WINERY, AT
110 / 545
RULAND GREY, Sedlák WINERY, CZ
95 / 470
RED
0,15 L / 0,75 L
Corvina, Riondo WINERY, IT
95 / 470
Primitivo Salento, Cantolio WINERY, IT
110 / 545
L'Échappée de Dambrun, Domaine Dambrun WINERY , FR
165 / 1100
rosé
0,15 L / 0,75 L
Frankovka rosé, Vajbar WINERY , CZ
90 / 445
BOTTLE
SPARKLING
Prosecco Zerogrammi Valdobiadenne DOCG (Brut Nature), rebuli winery, IT
920
Prosecco Col Fondo Codèr (Organic, Brut), le volpere winery, it
880
Cava Pregadéu (Brut Nature), els vinyeron winery, es
950
Champagne, Premier Cru (Brut), gonet-médeville winery, fr
3400
WHITE
Grüner Veltliner "Am Berg", Bernhard Ott winery, AT
910
Riesling "100 Hügel" Trocken, wittmann winery, de
920
Pinot Grigio DOC, masot winery, it
880
Pecorino DOCG, gaico winery, it
900
Chardonnay, Langhe DOC, morra gabriele winery, it
1300
RED
Nebbiolo, Langhe DOC, morra gabriele winery, it
1200
Barbaresco DOCG, Morra Gabriele winery, IT
1990
CORCURIONE, SANGIOVESE / MERLOT, ERALDO DENTICI WINERY, IT
980
Chianti DOCG, casale winery, it
1100
OVEJA TINTA, GRACIANO / MALBEC, PENÍNSULA VINICULTORES WINERY, ES
750
QUINTA DE QUERCUS, TEMPRANILLO / SYRAH, PENÍNSULA VINICULTORES WINERY, ES
1100
special
0,15 L / 0,75 L
Samba cuveé, wilomenna winery, cz
145 / 720
Egos Verdicchio, Cantine di Matelica winery, it
155 / 770
Primitivo Salento, Cantolio winery, it
110 / 545
Barbera d' Alba, Morra Gabriele winery, it
185 / 920
BUDVAR 33 ON TAP 0,4 L
65
BUDVAR NON-ALCOHOLIC BOTTLE 0,33 L
55
F. H. PRAGER CIDER ALCO/NON-ALCOHOLICLAHEV 0,33 L
65
BEER SPECIAL ON TAP (DAILY OFFER)
COCTAILS
Ginger ale fizz
190
Banana daiquiri
190
Pineapple chilli
190
Old fashioned ABC
250
APRICOT
115
ALCOHOL
VODKA SKYY
90
GIN BROOKERS
95
GIN G'VIN NOUAISON
180
RUM PLATATION (BLANCO)
95
RUM PLANTATION (DARK)
105
WHISKEY BUSHMILLS
95
BARON HILDPRANDT
105
BARON HILDPRANDT FROM THE BARREL
125