MENU

WEEKLY BREAKFAST

MONDAY - FRIDAY 8:00 - 11:00

gram breakfast
Omelette, Gruyère cheese, ham, jam, piccalilli, yeast butter, brioche roll, sourdough bread, homemade lemonade

350

english gramfast (full/half)
Pork sausage, bacon, bean ragù with mushrooms, fried egg, potato rösti, hollandaise sauce, blood sausage crumble.

370/220

EGGS IN GLASS (vege)
Egg 63°C, Parmesan, sourdough bread, cream cheese, chives

210

herb omelette (vege)
Herbs, cream cheese, sourdough bread / extra trout caviar + 60 CZK

220

PANCAKE WITH AVOCADO (vegan)
Bean hummus, fermented radish, seeds, coriander

250

FRENCH strudel (vege)
French toast, apple, cinnamon, cider whipped cream

220

WEEKEND BRUNCH

SATURDAY- SUNDAY 9:00 - 15:00

SOUP OF THE WEEK

150

gram breakfast
Omelette, Gruyère cheese, ham, jam, piccalilli, yeast butter, loupak pastry, sourdough bread, homemade lemonade

350

english gramfast full/half
Pork sausage, bacon, bean ragout with mushrooms, fried egg, potato rösti, hollandaise sauce, black pudding crumble

370/220

monsiour gram
Toast bread, bone-in ham, Blaťácké zlato cheese, béchamel, piccalilli

270

steak sandwich
Beef flank, egg, arugula, pepper sauce, vinegar steak fries, tarragon mayonnaise

430

Sourdough pancake with avocado (vegan)
Bean hummus, fermented radish, seeds, coriander

250

eggs in glass
Soft-boiled egg, Gouda cheese, togarashi, nutritional yeast, sourdough bread

210

herb omelette
Herbs, cream cheese, sourdough bread / extra trout caviar + 60,-

220

FRENCH strudle
French toast, apple, cinnamon, cider, whipped cream.

220

LUNCH MENU

MONDAY - FRIDAY 11:30 - 15:00

AFTERNOON MENU

MONDAY - FRIDAY 11:30 - 21:30
SATURDAY - SUNDAY 15:00 - 21:30

MAINS

Fried chicken sandwich
Chicken tigh, buttermilk, poppy seed coleslaw, smoked paprika

320

RIB EYE
Dry aged rib eye (250g), grenaille, béarnaise, herbs

520

pasta according to the weekly offer
with meat / vegetarian

250 / 280

TAPAS

MONDAY - FRIDAY 11:30 - 21:30, SATURDAY - SUNDAY 15:00 - 21:30

3 OPTIONAL TAPAS = 800 // 5 OPTIONAL TAPAS = 1300

SOUP OF THE WEEK

150

Beef tartare
Chuck tenderloin, mayonnaise, honey, capers, shallots

250

Salami&Jamon
Milano, felino, jamon serrano, cornichons, balsamic onions, cream cheese

310

Trout
Marinated trout, horseradish mayo, granny smith

310

Burrata & Gazpacho (vegetarian)
Burrata, roasted bell pepper, tomatoes, shallots, basil

290

Formaggi (vegetarian)
Reblochon, pecorino, brie, gorgonzola, shallot-honey chutney

310

Cheese croquette
Bechamel, blaťácké zlato cheese, breadcrumbs, tartar sauce

220

LEEK (vegan)
Fermented leek, parsley pesto, nutritional yeast, almond milk mayo

220

DESSERTS

according to daily selection

Red velvet WITH mascarpone

125

Vegan CHOCOLATE finger, RASBERRIES

125

CARAMEL CREAM PUFF

145

COFFEE & HOT DRINKS

Espresso / double

60 / 85

cappuccino

85

Latte

95

Flat white

95

batch brew

90

espresso tonic

100

LEAF čaj

95

FRESH GINGER / MINT TEA

95

chai / matcha latte

100

OAT MILK / extra shot

10/25

NON-ALCOHOLIC

STILL / SPARKLING WATER 1 l

55

HOMEMADE LEMONADE 0,4l /1l

75 / 150

LEMONADE targa florio LEMON / ORANGE

65

cola royal crown / SUGAR-FREE

65

fever tree indian tonic / ginger beer

70

fresh juice ORANGE

105

cans lemon & lime / cherry

65

WINE

SPARKLING

0,15 L / 0,75 L

Prosecco Brut, IT

85 / 630

Prosecco Marsuret rosé, IT

95 / 705

Cava Brut - ES

95 / 705

WHITE

0,15 L / 0,75 L

Sauvignon, SanMartino WINERY IT

110 / 545

Grüner Veltliner, Bründlmayer WINERY, AT

110 / 545

RULAND GREY, Sedlák WINERY, CZ

95 / 470

RED

0,15 L / 0,75 L

Corvina, Riondo WINERY, IT

95 / 470

Primitivo Salento, Cantolio WINERY, IT

110 / 545

L'Échappée de Dambrun, Domaine Dambrun WINERY , FR

165 / 1100

rosé

0,15 L / 0,75 L

Frankovka rosé, Vajbar WINERY , CZ

90 / 445

BOTTLE

SPARKLING

Prosecco Zerogrammi Valdobiadenne DOCG (Brut Nature), rebuli winery, IT

920

Prosecco Col Fondo Codèr (Organic, Brut), le volpere winery, it

880

Cava Pregadéu (Brut Nature), els vinyeron winery, es

950

Champagne, Premier Cru (Brut), gonet-médeville winery, fr

3400

WHITE

Grüner Veltliner "Am Berg", Bernhard Ott winery, AT

910

Riesling "100 Hügel" Trocken, wittmann winery, de

920

Pinot Grigio DOC, masot winery, it

880

Pecorino DOCG, gaico winery, it

900

Chardonnay, Langhe DOC, morra gabriele winery, it

1300

RED

Nebbiolo, Langhe DOC, morra gabriele winery, it

1200

Barbaresco DOCG, Morra Gabriele winery, IT

1990

CORCURIONE, SANGIOVESE / MERLOT, ERALDO DENTICI WINERY, IT

980

Chianti DOCG, casale winery, it

1100

OVEJA TINTA, GRACIANO / MALBEC, PENÍNSULA VINICULTORES WINERY, ES

750

QUINTA DE QUERCUS, TEMPRANILLO / SYRAH, PENÍNSULA VINICULTORES WINERY, ES

1100

special

0,15 L / 0,75 L

Samba cuveé, wilomenna winery, cz

145 / 720

Egos Verdicchio, Cantine di Matelica winery, it

155 / 770

Primitivo Salento, Cantolio winery, it

110 / 545

Barbera d' Alba, Morra Gabriele winery, it

185 / 920

BEER

BUDVAR 33 ON TAP 0,4 L

65

BUDVAR NON-ALCOHOLIC BOTTLE 0,33 L

55

F. H. PRAGER CIDER ALCO/NON-ALCOHOLICLAHEV 0,33 L

65

BEER SPECIAL ON TAP (DAILY OFFER)

DRINKS

COCTAILS

Ginger ale fizz

190

Banana daiquiri

190

Pineapple chilli

190

Old fashioned ABC

250

APRICOT

115

ALCOHOL

VODKA SKYY

90

GIN BROOKERS

95

GIN G'VIN NOUAISON

180

RUM PLATATION (BLANCO)

95

RUM PLANTATION (DARK)

105

WHISKEY BUSHMILLS

95

BARON HILDPRANDT

105

BARON HILDPRANDT FROM THE BARREL

125